Add all seasoning ingredients together and mix. Add more of any seasoning to taste!
Stovetop: Heat coconut oil in a large pot over medium heat. Add one or two kernels to the oil and when they pop, add the remaining popcorn kernels to the hot oil. Cover the pot with a lid, put on oven mitts, and when the popcorn starts to pop, gentle shake the pot side to side as the popcorn pops. When you no longer hear popping, it's done! Careful not to burn the bottom.
Microwave: Follow directions on the bag!
Add your favourite butter or oil coating to the popcorn. Sprinkle seasoning evenly over the popcorn and then probably add extra smoked kelp seasoning, because it's the best!