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Whether you enjoy pesto as a marinade, on pizza, or pasta, our Kelp Pesto recipe is a party favourite.
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Prep time: 15 minutes
Strip basil leaves from the stems and add to a food processor along with avocados, smoked kelp flakes, walnuts (or hemp seeds), lemon juice, garlic and salt; pulse until finely chopped.
Add oil and process to form a thick paste.
Season with pepper. Add sauce to any pasta type and garnish with either Parmigiano-Reggiano or nutritional yeast.