Fresh Kelp Pesto Recipe

Whether you enjoy pesto as a marinade, on pizza, or pasta, our Kelp Pesto recipe is a party favourite.

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Ingredients:

• 1 large bunch fresh basil
• 2 ripe avocados
• 2 teaspoons smoked kelp flakes
• ½ cup walnuts or hemp seeds
• 2 tablespoons lemon juice
• 4 cloves garlic
• ½ teaspoon fine sea salt
• ½ cup extra-virgin olive oil
• Ground pepper to taste

Prep time: 15 minutes

Directions

Strip basil leaves from the stems and add to a food processor along with avocados, smoked kelp flakes, walnuts (or hemp seeds), lemon juice, garlic and salt; pulse until finely chopped.

Add oil and process to form a thick paste.

Season with pepper. Add sauce to any pasta type and garnish with either Parmigiano-Reggiano or nutritional yeast.

Enjoy!