Flourless Kelp Tahini Cookies 

Level up your baking game with KELP! Our girl Jordan H. spent many hours perfecting this recipe. We can't wait for you to try it!

TAG US in your social posts – we'd love to see what you create. 

Ingredients:

• 1 cup tahini
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 2 large eggs
• 1/2 tsp baking soda
• 1/2 cup chocolate chips
• 2 tbsp + 1 tsp Smoked or Dried Kelp Flakes (choose smoked for a more unique and apparent flavour
• 2 tbsp white and/or black sesame seeds (optional)

Prep time: 10 minutes
Cook time: 13 - 15 minutes

Directions:

Combine all ingredients except the Kelp Flakes and the chocolate chips into a large mixing bowl. Use a hand mixer to mix everything together. (*Salt is omitted from this recipe because the kelp flakes are quite salty!)

Fold the 2 tbsp of kelp flakes and the chocolate chips into the batter. This batter may be slightly softer or almost runny, that’s alright.

Oil or add parchment paper to a baking sheet. Scoop ~2 tbsp sized amounts of dough onto the baking sheet.

Use your fingers to gently flatten the cookies (Tip: wet your fingers to prevent sticking!).

Sprinkle and press the sesame seed onto the cookies, add as much as you’d like.

Bake for 13-15 minutes, or until golden along the edges. Sprinkle the extra 1 tsp of kelp flakes on top of the cookies. Cookies will be soft and chewy when cooled.

Enjoy!

Sesame Ginger, Smoked Kelp Sauce Recipe

Best used as a dressing for salads and bowls, this recipe makes approx 200ml of sauce.

TAG US in your social posts – we'd love to see what you make!

Ingredients:

• 2 tablespoon Tahini  
• 1 teaspoon Smoked Kelp Seasoning
• 1 teaspoon Toasted sesame oil 
• 1.5 tablespoon Rice vinegar 
• 3 teaspoon Olive oil/Avacado oil
• 1 tablespoon Tamari or soy sauce 
• 1.5 tablespoon Fresh grated ginger 
• 1 teaspoon Maple syrup or honey 
• 1 tablespoon water 

Prep time: 10 minutes

Directions

In a small food processor or mixing bullet, combine the dressing ingredients, and blend until smooth.

If your dressing is too thick, add a little water to thin it to your desired consistency.

Enjoy!

Ultimate Smokey Popcorn Recipe 

Eating kelp doesn't have to be tricky. The truth is, kelp is more versatile than you'd think.

We've played around with some ingredients and have landed on a stellar mix of seasonings that will bring your popcorn to the next level!

What you'll need: 

Popcorn 

• 1/2 cup popcorn kernels
• 2 tbsp coconut oil
• (OR 1 bag microwave popcorn)

Smokey Kelp Seasoning Mix  

• 2 tbsp Smoked Kelp Seasoning
• 1 tsp nutritional yeast
• 1/4 tsp cayenne pepper
• 1/2 tsp garlic powder
• cracked pepper (optional)

Prep time: 5 minutes
Cook time: 5 minutes

Directions

Add all seasoning ingredients together and mix. Add more of any seasoning to taste!

Make popcorn

• Stovetop: Heat coconut oil in a large pot over medium heat. Add one or two kernels to the oil and when they pop, add the remaining popcorn kernels to the hot oil.
  Cover the pot with a lid, put on oven mitts, and when the popcorn starts to pop, gentle shake the pot side to side as the popcorn pops.
  When you no longer hear popping, it's done!
  Careful not to burn the bottom.
• Microwave: Follow directions on the bag!

Add your favourite butter or oil coating to the popcorn. Sprinkle seasoning evenly over the popcorn and then probably add extra smoked kelp seasoning, because it's the best! 

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