We buy the majority of our fish day and line-caught from T'aaq-wiihak Fisheries. This means the fish is going straight from the local waters to your table. The fishers we buy from catch very small quantities of fish spread over a large area, so it does not put pressure on certain populations. We believe in creating local and sustainable food systems, with our mission being high quality and low quantities. Each day we have a rotating availability of fresh fish depending on what the fisher’s are bringing in and seasonality. We carry a large variety of frozen seafood, blast frozen from fresh ensuring the highest quality.
Our Frozen Selection
- Locally caught Albacore tuna loins, Sashimi grade
- Sable Fish (Black Cod)
- Sockeye Salmon
- Chinook Salmon
- Coho Salmon
- BC Spot prawns
- Coon Shrimp
- Pink Scallops
- Hatote Scallops
- In house-made Salmon Burgers
- In house Smoked Chinook Salmon (cold, hot and candied)
- In house Cold Smoked Tuna
- In house Cold Smoked Sablefish
- Humboldt Squid
We source all of our shellfish exclusively from Outlandish Shellfish Guild. They grow and harvest shellfish in the remote Discovery Islands, using the outflow of pristine, glacial-fed waters to produce outstanding products. We carry clams, oysters, mussels, and scallops.
We carry fresh frozen BC spot prawns and Coon Shrimp all caught by T'aaq-wiihak Fisher’s from the local waters of Clayoquot Sound. We have both whole prawns and just tails available for purchase.
All of our crabs are caught in the Clayoquot Sound waters by one of our owners, Stevie Dennis. He crabs under a T'aaq-wiihak Fishery licence. We catch mainly Dungeness crab with a few odd Red Rock Crab, proudly providing the freshest crab in Tofino.