Level up your baking game with KELP! Our girl Jordan H. spent many hours perfecting this recipe. We can't wait for you to try it!
TAG US in your social posts – we'd love to see what you create.
1 cup tahini
1/2 cup brown sugar
1/4 cup white sugar
2 large eggs
1/2 tsp baking soda
1/2 cup chocolate chips
2 tbsp + 1 tsp Smoked or Dried Kelp Flakes (choose smoked for a more unique and apparent flavour
2 tbsp white and/or black sesame seeds (optional)
Prep time: 10 minutes Cook time: 13 - 15 minutes
Combine all ingredients except the Kelp Flakes and the chocolate chips into a large mixing bowl. Use a hand mixer to mix everything together. (*Salt is omitted from this recipe because the kelp flakes are quite salty!)
Fold the 2 tbsp of kelp flakes and the chocolate chips into the batter. This batter may be slightly softer or almost runny, that’s alright.
Oil or add parchment paper to a baking sheet. Scoop ~2 tbsp sized amounts of dough onto the baking sheet.
Use your fingers to gently flatten the cookies (Tip: wet your fingers to prevent sticking!).
Sprinkle and press the sesame seed onto the cookies, add as much as you’d like.
Bake for 13-15 minutes, or until golden along the edges. Sprinkle the extra 1 tsp of kelp flakes on top of the cookies. Cookies will be soft and chewy when cooled.