Smoked Kelp Chimichurri Recipe

Enjoy a hot new take on a classic favourite with our Smoked Kelp Chimichurri.

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Ingredients:

• ½ cup chopped parsley - flat-leaf parsley

• 1 tablespoon chopped mint
• 4 cloves garlic - chopped
• 1 shallot - chopped
• 2 teaspoon smoked kelp seasoning
• 1 small red chilli - seeded and diced
• 4 tablespoon red wine vinegar
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper
• ⅔ cup good-quality extra-virgin olive oil

Prep time: 8 minutes
Cook time: 0 minutes

Directions:

Add the chopped parsley, garlic, shallot, oregano, red chilli (or crushed red pepper), red wine vinegar, salt, and pepper to the bowl of a food processor. Pulse until finely minced (do not turn it into a thick paste from over-processing). Alternatively you can just finely hand chopped ingredients.

Transfer to a small bowl and pour the extra-virgin olive oil over the mixture. Gently mix to combine. Allow the Chimichurri to stand for 15 minutes if time allows before using.

Enjoy!