Smoked Kelp Hummus Recipe
It's simple, delicious, and oh so good for you. Get some protein and iodine out of this homemade Smoked Kelp Hummus recipe.
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1 (15-ounce) can chickpeas drained or 1 ½ cups (250 grams) cooked chickpeas, *you can remove the skins off the chickpeas for a smoother hummus
1/4 cup fresh lemon juice, 1 large lemon
1/4 cup well-stirred tahini
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
1 tablespoon smoked kelp seasoning
Salt to taste
2 to 3 tablespoons water
Prep time: 10 minutes
Cook time: 0 minutes
1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more.
2. Add the olive oil, minced garlic, smoked kelp, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended. Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
3. Slowly add 2 to 3 tablespoons of water until you reach the desired consistency. Taste for salt and adjust as needed.