Sesame Ginger, Smoked Kelp Sauce Recipe

Best used as a dressing for salads and bowls, this recipe makes approx 200ml of sauce.

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Ingredients:

• 2 tablespoon Tahini  
• 1 teaspoon Smoked Kelp Seasoning
• 1 teaspoon Toasted sesame oil 
• 1.5 tablespoon Rice vinegar 
• 3 teaspoon Olive oil/Avacado oil
• 1 tablespoon Tamari or soy sauce 
• 1.5 tablespoon Fresh grated ginger 
• 1 teaspoon Maple syrup or honey 
• 1 tablespoon water 

Prep time: 10 minutes

Directions

In a small food processor or mixing bullet, combine the dressing ingredients, and blend until smooth.

If your dressing is too thick, add a little water to thin it to your desired consistency.

Enjoy!