Dried Winged Kelp blades sustainably hand-harvested in the traditional hahoulthlee of Ahousaht.
Uses: Also known as Wild Wakame, Winged kelp blades are a great addition to soups and chili. Rehydrated, winged kelp blades can cut to add to salad or turn into noodles.
Store in a cool and dry place. May contain traces of fish and/or shellfish.
