Using a spoon (or fingers) sprinkle kelp flakes onto all your favourite dishes to finsih them off with a boost of smokey umami and a little crunch. Best added as a final ingredient just before eating. Start with a pinch and add more to taste. Avoid sprinking over steaming food to ensure flakes stay dry and fresh!

Nereocystis (Bull Kelp), Natural Smoke.

Kelp is a great source of:

- Iodine
- Magnesium
- Potassium
- Calcium
- Phosphorus
- Amino Acids

Tin
Our quality tins provide an attractive and convenient way to store your kelp product while maintaining freshness. Reuse your tin for future refills of kelp seasoning or repurpose the tin as spice storage, a DIY candle, and more!

Pouch
Our pouches are made from quality plastic that protects the kelp and ensures freshness of the product. These pouches are a great way to purchase refills for your tins or buy multiple packages that will stay fresh.

How should I use this kelp product?
What should you NOT put it on? Our Smoked Kelp will delight you with its versatility across dishes. Add it to savoury meals, snacks, breakfasts, soups, and more! Let your imagination lead the way. Keep your eyes on our website and social media for recipe ideas!

Do you add flavours to this product?
Nope! We naturally smoke our smoked kelp products in house so you taste the amazing ocean flavours of the kelp alongside the rich natual smoke.

Do you add salt to this product?
Nope! While we rinse the sea water off all of our kelp, there is naturally occuring salts within the kelp itself that remain once dried, adding to the natural saltiness of the kelp.

What is the shelf life of this product?
If stored correctly, product will last up two years.