Our hand-harvested Bull Kelp goes right from the dock to the drying room where it is carefully air-dried in-house at low temperature to maintain quality and flavour.
The crunchy, salty result is our Classic Kelp, offering a unique taste that will add the perfect balance of fresh, salty umami to any dish while delivering an added boost of nutrients. The fine grind of the kelp seasoning allows for a more precise/even sprinkle of kelp flavour on your meal.
- Organic
- Wild harvested
- Gluten free
- No GMO
- No added flavors
- No artificial colours
- Naturally made
- All natural product
- No preservatives
- May contain traces of shellfish/fish
- Free from dairy, eggs, and soy
- Suitable for paleo, keto, and plant based diets
Using a spoon (or fingers) sprinkle kelp seasoning onto all your favourite dishes to finish them off with a boost of smokey umami. Best added as a final ingredient just before eating. Start with a pinch and add more to taste. Avoid sprinking over steaming food to ensure flakes stay dry and fresh! Storage: Keep your tin/package well sealed in a cool, dry area.
Nereocystis (Bull Kelp).
Kelp is a great source of:
- Iodine
- Magnesium
- Potassium
- Calcium
- Phosphorus
- Amino Acids
Tin
Our quality tins provide an attractive and convenient way to store your kelp seasoning while maintaining freshness. Reuse your tin for future refills of kelp seasoning or repurpose the tin as spice storage, a DIY candle, and more!
Pouch
Our pouches are made from quality plastic that protects the kelp seasoning and ensures freshness of the product. These pouches are a great way to purchase refills for your tins or buy multiple packages that will stay fresh.
How should I use this seasoning?
What should you NOT put it on? Our Classic Kelp will delight you with its versatility across dishes. Add it to savoury meals, snacks, breakfasts, soups, and more! Let your imagination lead the way. Keep your eyes on our website and social media for recipe ideas!
Do you add salt to this product?
Nope! While we rinse the sea water off all of our kelp, there is naturally occuring salts within the kelp itself that remain once dried, adding to the natural saltiness of the seasoning.
What is the shelf life of this product?
If stored correctly, product will last up two years.
